Black pudding

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Black pudding

Last update: Friday 21st of November 2008

For the Dungeons & Dragons monster, see Black pudding (Dungeons & Dragons).

This article needs additional citations for verification.
Please help improve this article by adding reliable references. Unsourced material may be challenged and removed. (December 2007)

Black pudding

Black pudding (Boudin noir), before cooking
Origin information
Alternate name(s) :	Blood pudding Morcilla Boudin noir
Dish information
Serving temperature :	Hot or cold
Main ingredient(s) :	Blood

Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.

Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.

Black pudding

Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.

Black pudding - Wikipedia, the free encyclopedia

Black pudding recipes and information about the history and varieties of black puddings ... Black Pudding. Black pudding, drisheen, boudin noir, morcilla, blutwurst…. Most ...

Black pudding information, and recipes for home made black puddings ...

In the Dungeons & Dragons fantasy role-playing game, the black pudding is fictional creature of the ooze family. It resembles a bubbling, heaped pile of thick, black, pudding-like ...

Black pudding (Dungeons & Dragons) - Wikipedia, the free encyclopedia

The BBC's guide to enjoying black pudding ... Black pudding. From Scottish breakfasts to Spanish tapas, blood sausages have a long and colourful history.

BBC - Food - Recipes - Black Puddings

The Bury Black Puddings Company offers you award winning Black Puddings of the very highest quality, delivered directly to your door.